Polished, reliable catering designed to impress.
Rooted in Burnaby, Evergreen Gourmet brings refined, chef-crafted catering to events across greater Vancouver
Our Services
Corporate Luncheons
Fresh, crowd-pleasing menus delivered right to your boardroom.
Starting from $18 per guest
Wedding Receptions
Elegant multi-course dining that turns your big day into a culinary celebration.
Starting from $65 per guest
Social Gatherings
Grazing tables and small bites perfect for birthdays, showers, and reunions.
Starting from $32 per guest
Gourmet Buffet Stations
Interactive chef stations featuring global flavors prepared on-site.
Starting from $45 per guest
Fil Production Catering
Individually packaged meals designed for safety without sacrificing taste.
Starting from $14 per guest
Seasonal Tasting Menus
Six-course chef’s tasting highlighting peak-season ingredients.
Starting from $120 per guest
About Us
We are a team of culinary professionals dedicated to crafting memorable dining experiences for gatherings of all sizes. From intimate soirées to large-scale galas, our chefs blend creativity with premium ingredients, while our service staff ensures every detail is seamless.
Our Menu
Sandwiches
PARMA ROSSO
Prosciutto di Parma, fresh mozzarella, roasted red peppers or tomato, arugula or basil, olive oil & cracked pepper, Ciabatta
LE VERGER
Roasted turkey, brie cheese, green apple slices, baby arugula, honey or fig jam, Baguette
PRIME & PEPPER
Thin-sliced roast beef, arugula, creamy horseradish or horseradish aioli, olive oil & cracked pepper, Baguette or ciabatta
THE LOX & SCHMEAR
Smoked salmon (lox), cream cheese, capers, red onion & dill, Bagel
CHICKEN MILANESE
Breaded chicken cutlet, arugula, tomato, parmesan, lemon or aioli, Ciabatta or hero
IL GIARDINO
Zucchini, eggplant, roasted red peppers, fresh mozzarella, pesto or balsamic glaze. Focaccia or baguette
LAVENTINA
House hummus, zucchini, red pepper, eggplant, mixed greens, lemon olive oil, Whole-grain bread
KITS CLUB
Turkey, bacon, tomato, lettuce, mustard & mayo, Whole-wheat bread
Wraps
MALIBU CHICKEN
Breaded chicken, avocado, tomato, shredded cheese & chipotle mayo in a flour tortilla
BAJA CHILI TOFU WRAP
Chili-marinated tofu, black beans, roasted corn, cilantro rice, shredded lettuce & lime vinaigrette in a flour or whole-wheat wrap
THE EVERGREENS
Hummus, roasted cauliflower, shaved fennel, baby arugula, spinach & lemon olive oil in a whole-grain wrap
NO. 7 STEAKHOUSE
Grilled flank steak, caramelized shallots, roasted mushrooms, baby kale & black pepper aioli in a whole-wheat wrap
THE ALPINE
Smoked ham, swiss cheese, shredded lettuce, tomato, pickles & honey mustard in a whole-wheat wrap
Wraps & Sandwiches
THE MARKET LUNCH PLATTER
Assorted classic sandwiches sandwiches on whole wheat, rye and sourdough
THE EUROPEAN DELI
Prosciutto, roast beef, chicken, ham & vegetarian sandwiches
THE GRAND CAFÉ
Seasonal wraps, Artisan sandwiches & house spreads
Grazing Platters
THE GRAND RESERVE
Prosciutto di Parma, Iberico chorizo, Calabrese salami, speck, triple-cream brie, aged manchego, honey, Marcona almonds, cornichons, Castelvetrano olives, fresh grapes & seasonal berries
THE FROMAGER
Artisan cheeses, crackers, toasted nuts, dried fruit and seasonal fresh fruit
THE APÉRO PLATTER
Light cheeses, sliced charcuterie, marinated olives, nuts and snackable bites designed for casual grazing
HOSOMAKI SUSHI PLATTER (72 PCS)
California rolls (24 pcs), salmon maki (16 pcs), tuna maki (16 pcs) & kappa maki (16 pcs)
THE GARDEN HARVEST BOARD
Seasonal roasted and fresh vegetables, grains and plant-based spreads including hummus and vinaigrettes
THE MEDITERRANEAN MEZZE
Hummus, baba ghanoush, marinated olives, fresh vegetables and flatbreads
CLASSIC CRUDITÉ
Carrots, celery, cucumber, cherry tomatoes, bell peppers and snap peas served with hummus and lemon herb dip
Breakfast Platters
THE MORNING MARKET
Plain and sesame bagels, croissants, assorted pastries, cream cheese, butter, jam and fresh seasonal fruit
THE CONTINENTAL
Croissants and muffins, fresh seasonal fruit and yogurt parfait cups with granola
THE BRUNCH TABLE
Crustless quiche bites, savoury scones or breakfast pastries, whipped ricotta crostini
Evening Graze
THE SOCIAL HOUR
Chips & dips, mini sliders, and assorted dessert squares
THE COCKTAIL COLLECTION
Chefs selection of 2 canapés, 2 skewers & savoury mini pastries
THE EVENING CRUNCH
Spring rolls, spanakopita, falafel bites, and arancini
Dessert Platters
THE SWEET FINISH
Cookies, brownies & Seasonal dessert squares
PETITE FOUR
A refined assortment of delicate, bite-size desserts including dessert squares, mini pastries, and sweet confections, thoughtfully crafted for an elegant finish.
THE PATISSERIE
Macarons, fresh fruit tarts, chef's selection of cake bites
Seafood
OAXAQUEÑO-STYLE SHRIMP ROLL
Ancho chile, pickled red onion, cilantro (NF)
TUNA TATAKI
Seaweed salad, furikake, yuzu kosho aioli, wonton chip (DF / NF)
SMOKED SALMON “BLINI”
Lemon-cucumber crème fraîche, potato scallions, Siberian caviar (NF)
SPICY AHI TUNA TACO
Pickled jalapeño and cucumber, sriracha aioli, furikake, daikon sprouts (DF / NF)
CRAB CAKE
Cabbage slaw, lemon aioli, chives (NF)
Meat
FRIED CHICKEN POPS
Spicy ginger glaze (NF)
BBQ PORK BAO
Scallion, shaved onion, cilantro, hoisin (NF)
CHICKEN GYOZAS
Tamarind ginger sauce (DF / NF)
SPICED STEAK SKEWER
Herb aioli, pickled Fresno chile (GF / DF / NF)
CHICKEN “TINGA” TOSTADITA
Cilantro, onion, cotija cheese, chipotle aioli (GF / NF)
BEEF SLIDERS
Caramelized onion, thousand island, American cheese, dill pickle (NF)
HOT HONEY CHICKEN SLIDER
Bread-and-butter pickle, Calabrian chile, brioche bun (DF / NF)
BACON-WRAPPED DATES
Herb goat cheese, candied pecans, honey balsamic (DF)
Cheese & Mezze (Vegetarian)
CHEESE & FRUIT
Artisan cheeses, fresh and dried fruit, marinated olives, house-made nuts, crackers (Vegetarian)
CHEESE, CHARCUTERIE & FRUIT
Artisan cheeses, cured meats, fresh and dried fruit, marinated olives, house-made nuts, crackers
FARMER’S MARKET CRUDITÉS & DIPS
Lemon hummus, green goddess dressing (GF / NF / Vegan)
SKEWERS & DIPS
Shawarma chicken, peppercorn-crusted steak, grilled vegetables, garlic chimichurri, herb tahini (GF / DF / NF)
CAJUN SHRIMP SKEWERS
Classic remoulade sauce (GF / NF)
MEDITERRANEAN PLATTER
Grilled hummus, tzatziki yogurt, olive oil–dressed feta, shirazi salad, grilled vegetables, marinated olives, grilled bread, pita chips (NF / Vegetarian)
SEASONAL FRUIT PLATTER
Edible flowers, fresh herbs (GF / NF / Vegan)
Vegetarian Bites
RATATOUILLE VEGETABLE TARTLETS
Whipped ricotta, crisp basil (NF / Vegetarian)
SPRING ROLL
Green papaya and daikon, spiced almond, cilantro, spicy aioli (GF / Vegan)
ARTICHOKE & BOURSIN FRITTER
Apricot marmalade (NF / Vegetarian)
THAI TOFU & ENDIVE
Cucumber, cashew, mint (GF / Vegan)
POTATO CROQUETTE
Red pepper romesco, scallions (Vegan)
WILD MUSHROOM FLATBREAD
Herb ricotta, truffle oil (NF / Vegetarian)
ROASTED SQUASH & WHIPPED BURRATA
Pumpkin seed pesto, saba, garlic toast (NF / Vegetarian)
MINI TRUFFLE BAKED POTATO
Aged gouda, crisp garlic, chervil (GF / NF / Vegetarian)
Signature Sweets
ARTISAN MINI CUPCAKES
Seasonal flavors, buttercream finishes
GOURMET COOKIE ASSORTMENT
Chocolate chip, double chocolate, oatmeal caramel, shortbread
BROWNIE & BAR SELECTION
Fudge brownie, blondie, lemon bar, raspberry crumble
Petite Desserts
MINI CHEESECAKES
Classic vanilla, chocolate swirl, berry compote
FRENCH PÂTISSERIE ASSORTMENT
Lemon tarts, opera cake, raspberry financiers, pistachio and fruit-filled cake squares, éclairs, apricot flans, chocolate tartlets
PETIT FOUR – BLACK & WHITE SELECTION
Coffee chocolate tartlets, pecan brownies, orange chocolate ganache, hazelnut cakes, coconut chocolate crisps, fondants
Elevated Indulgences
FRENCH MACARONS
Chef-selected flavors (GF)
CHOCOLATE TRUFFLES & BONBONS
Dark, milk, seasonal infusions (GF)
MINI DOUGHNUTS
Glazed, cinnamon sugar, chocolate dip
Sweet & Simple
CANDY BAR SELECTION
Gourmet gummies, chocolates, nostalgic favorites
CHOCOLATE-DIPPED TREATS
Strawberries, pretzels, biscotti
Breakfast
CONTINENTAL
Butter croissants, seasonal Danish, citrus loaf, muffins with whipped butter, fruit preserves, vibrant market fruit display
ALL-AMERICAN
Free-range eggs, maple bacon, breakfast sausage, breakfast potatoes, sourdough toast, butter
BREAKFAST WRAP
Scrambled eggs, maple bacon or breakfast sausage, roasted potatoes, cheddar cheese, peppers and onions, flour tortilla
RANCHERO BOWL
Scrambled eggs, bacon and sausage, roasted potatoes, peppers and onions, tex-mex cheese
QUICHE & GREENS BREAKFAST
Roasted vegetable or sausage quiche, microgreens salad with lemon vinaigrette, seasonal fruit salad
Add-Ons
Coffee & Tea Service
Bottled Juice
Organic Cold Press Juice
Fresh Smoothies
Additional Breakfast Protein
Waffle & Maple Syrup
Assorted Muffins
Assorted Mini Pastries
Seasonal Fruit Platter
Proteins
PERI PERI CHICKEN
Corn succotash, pickled shallot, cilantro (GF / DF / NF)
ROAST CHICKEN
Shaved Tuscan kale, sunchoke purée, parsley, lemon caper sauce (GF / NF)
BRAISED CHICKEN CACCIATORE
Dark meat chicken, cremini mushrooms, stewed peppers and tomatoes, olives, fresh herbs (GF / NF)
GRILLED HANGER STEAK
Oven-roasted tomatoes, haricots verts, wild mushroom au jus (GF / NF)
ROASTED NEW YORK STRIP LOIN
Red wine reduction, baby cress, crisp shallots (DF / NF)
BRAISED BEEF SHORT RIB
Shaved thumbelina carrots, cipollini onion, leek jus
VEGETABLE LENTIL CAKES
Spring onion, arugula, sun-dried tomato relish (GF / NF / Vegan)
STUFFED ROASTED PEPPERS
Jeweled saffron rice, chickpeas, toasted pine nuts, herb tahini, shaved onion, fines herbes salad (GF / NF / Vegan)
KALE & MUSHROOM GALETTE
Squash and fennel relish, parmesan leek fondue, micro herbs (NF / Vegetarian)
ZUCCHINI ROLLATINI
Ricotta cheese, ratatouille vegetables, tomato-coriander chutney, balsamic, basil (GF / NF / Vegetarian)
LEMON BUTTER SALMON
White bean and fennel purée, roasted romanesco, caper butter sauce (GF)
CITRUS GINGER STEELHEAD
Roasted cauliflower florets, piquillo peppers, citrus-ginger beurre blanc (GF / NF)
SHAWARMA-MARINATED OCEAN PERCH
Fennel purée, sesame tahini, crisp herbs, grilled lemon (GF / DF / NF)
PARSLEY & HERB CRUSTED HALIBUT
Parmesan risotto, beurre noisette (Gluten Free)
Salads
MIXED GREENS
Shaved market vegetables, toasted sunflower seeds, pickled herbs, balsamic dressing (GF / NF / Vegan)
BABY KALE & ROASTED SQUASH CAESAR
Honey-roasted butternut squash, fried capers, parmesan breadcrumbs, spiced pumpkin seeds, Caesar dressing (NF / Vegetarian)
GEM LETTUCE
Campari tomatoes, charred corn relish, gorgonzola, crisp onions, green goddess dressing (NF / Vegetarian)
BUTTER LETTUCE & CITRUS
Golden beets, shaved radish and fennel, toasted almonds, baked goat cheese, sherry dressing (GF / Vegetarian)
BABY KALE & ENDIVE
Red wine–poached pear, candied seeds, oven-roasted grapes, gorgonzola, roasted shallot–champagne vinaigrette (GF / NF / Vegetarian)
WILD ARUGULA
Compressed apple, slow-roasted beets, shaved carrot, candied pecans, apple cider vinaigrette (GF / Vegetarian)
Sides
BRUSSELS SPROUTS
Pickled Fresno chile, red onion, cilantro and mint, Szechuan chile crisp (NF / Vegan)
GREEN BEANS
Caramelized shallots, sherry–soy vinaigrette (GF / NF / Vegan)
BROCCOLINI
Lemon, garlic confit, spiced almonds, citrus dressing (GF / Vegan)
GRILLED CORN & BABY PEPPERS
Red onion, queso fresco, cilantro, roasted poblano dressing (GF / NF / Vegetarian)
GARLIC & ROSEMARY ROASTED POTATOES
Leeks, scallions (GF / NF / Vegan)
WHIPPED YUKON GOLD POTATOES
Garlic confit, chives (GF / NF / Vegetarian)
SEASONAL GRILLED VEGETABLES
Harissa vinaigrette, pumpkin seed crumble (GF / NF / Vegan)
MAPLE-GLAZED SWEET POTATO
Golden raisins, toasted pecans (GF / Vegan)
GARLIC-ROASTED CAULIFLOWER
Oregano, crisp capers, almond and kale breadcrumbs (Vegan)
Pastas & Grains
RICOTTA & SPINACH RAVIOLI
Ratatouille vegetables, sun-dried tomato pesto cream sauce (NF / Vegetarian)
FUSILLI ALLA VODKA ROSSO
Blistered baby tomatoes, roasted red peppers, fresh herbs, spicy vodka sauce (NF / Vegetarian)
BASIL PESTO RIGATONI
Oven-dried tomatoes, feta cheese, pine nuts (Vegetarian)
MAC & CHEESE
White cheddar and parmesan mornay, kale breadcrumbs, cavatappi pasta (NF / Vegetarian)
STROZZAPRETI AL LIMONE
Parmesan, crisp thyme, lemon zest, roasted garlic butter sauce (NF / Vegetarian)
GNOCCHI AI FUNGHI SELVATICI
Potato gnocchi, wild mushroom medley, asparagus, roasted garlic, thyme, parmesan, Marsala cream sauce
BROWN BUTTER POLENTA
Heirloom grains, butternut squash caponata, cranberries, arugula, parmesan (GF / NF / Vegetarian)
First Course
RED WINE–POACHED PEAR
Baby kale and endive, gorgonzola dolce, candied seeds, roasted shallot dressing (GF / NF / Vegetarian)
BABY LOLA ROSSA
Local berries, whipped fromage blanc, shoots and flowers, focaccia crisps, pink peppercorn–champagne vinaigrette (NF / Vegetarian)
HEIRLOOM BEETS & CITRUS
Chèvre goat cheese, fennel, pistachio, petite arugula, rosemary-honey vinaigrette (GF / Vegetarian)
Second Course
ROAST AIRLINE CHICKEN
Truffle potato purée, broccolini, leek ash, white wine jus (GF / NF)
HERB-ROASTED CHICKEN
White cheddar polenta, heirloom carrots, kale pesto, almond gremolata (GF / NF)
SPICE-RUBBED CHICKEN
Savoy cabbage, thumbelina carrots, Brussels sprout petals, Szechuan chile crisp (NF)
PETITE FILET MIGNON
Parmesan leek fondue, baby root vegetables, potato nest, black truffle bordelaise (GF / NF)
RED WINE–BRAISED SHORT RIB
Thumbelina carrot, pearl onion, cherry jus, rosemary gremolata (GF / NF)
STEAK AU POIVRE
Maitake mushrooms, rainbow carrots, Kennebec potato frites, hydrocress, horseradish crème (GF / NF)
SHAWARMA-MARINATED SEA BASS
Fennel purée, baby zucchini, oven-roasted tomatoes, sesame tahini, crisp herbs (GF / NF)
PORCINI-DUSTED BLACK COD
Shimeji mushrooms, asparagus, herb barley, yuzu beurre blanc (NF)
SUMAC-SPICED SALMON
Romanesco florets, heirloom black rice, citrus-ginger beurre blanc (GF / NF)
Vegetarian / Vegan
CURRY CAULIFLOWER
Red quinoa pilaf, cauliflower-tahini purée, walnut caper-raisin relish (GF / Vegan)
KALE & MUSHROOM GALETTE
Parmesan leek fondue, squash and fennel relish, micro herbs (NF / Vegetarian)
KING OYSTER MUSHROOM SCALLOPINI
Shaved Tuscan kale, roasted vegetable soffritto, almond gremolata, lemon caper sauce (GF / Vegan)
BUTTERNUT SQUASH RAVIOLI
Garlic spinach, winter vegetable caponata, spiced pepitas, crisp herbs (NF / Vegetarian)
CEDAR-PLANK SWEET POTATO
Maple-ginger glaze, wild rice pilaf, pomegranate relish (GF / NF / Vegan)
Third Course
CHOCOLATE GANACHE TART
Whipped meringue, raspberries, hazelnut praline, gold leaf (Vegetarian)
VANILLA PANNA COTTA
Sugar coupe, strawberry compote, mint oil, black pepper granola crumble (GF / Vegetarian)
COCONUT CHOCOLATE CHEESECAKE
Toasted coconut, raspberry and passionfruit coulis, fresh berries (GF / Vegan)
SEASONAL SORBET
Fresh and dehydrated fruit, petite herbs and flowers (GF / NF / Vegan)
CITRUS OLIVE OIL CAKE
Orange blossom chantilly, marmalade glaze, candied kumquats, pumpkin seed brittle, micro viola (NF / Vegetarian)
Pasta & Risotto
FUSILLI PASTA
Blistered baby tomatoes, roasted red peppers, fresh herbs, spicy vodka sauce
PESTO RIGATONI
Basil pesto, oven-dried tomatoes, feta cheese, pine nuts
SPINACH & FETA RAVIOLI
Spring peas, roasted maitake mushrooms, baby zucchini, garden basil
WILD MUSHROOM RISOTTO
Arborio rice, wild mushrooms, asparagus, shaved parmesan, truffle oil
RED PEPPER FARROTTO
Slow-cooked farro, roasted red peppers, asparagus, blistered tomatoes
*Served with grated parmesan and chile flakes
Carving Station
WHOLE-ROASTED PRIME RIB
WHOLE-ROASTED NEW YORK STRIP
PEPPER-CRUSTED TRI-TIP
SLOW-ROASTED BRISKET
BARON OF BEEF
HERB-ROASTED TURKEY BREAST
MAPLE-GLAZED HAM
Spirits
Vodka, gin, rum, bourbon, tequila, red & white vermouth, Cointreau, Aperol, Campari, bitters, ginger beer
Juices & Mixers
Cranberry, orange, grapefruit, lemon, lime, simple syrup, tonic & soda water
Bar Fruit
Limes, lemons, oranges
Bar Packages
FULL PREMIUM BAR PACKAGE
Includes spirits, mixers, bar fruit
BEER & WINE PACKAGE
2 beers (light & hoppy), 2 wines (white & red), non-alcoholic beverages
Let’s Talk!
Contact us today to schedule a complimentary consultation and discover how we can make your next event unforgettable.
