Refined catering for events that matter.

Array of assorted gourmet appetizers and hors d'oeuvres arranged on a white background.

Rooted in Burnaby, Evergreen Gourmet brings refined, chef-crafted catering to events across greater Vancouver

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Our Services

Buffet table with various appetizers, salads, and finger foods in a bright room with people serving themselves.

Corporate Luncheons

Buffet table with assorted appetizers including small cups of fruit and vegetables, sliced meats, and cheese on platters, covered with a white tablecloth.

Wedding Receptions

People serving themselves food at a buffet table with cheese, meats, fruits, and desserts, decorated with a colorful flower arrangement.

Social Gatherings

Buffet table with stainless steel chafing dishes containing various hot dishes, garnished with greens, set in a banquet or event setting.

Gourmet Buffet Stations

Assorted salads, roasted vegetables, and finger foods displayed in aluminum trays at a buffet table. There are labels indicating dishes like oven-baked salmon, roasted potatoes with garlic and rosemary, and lemon pepper chicken. A plate of brownies with strawberries is also visible.

Film Production Catering

Three tacos filled with seasoned meat, topped with chopped onions and cilantro, served on a wooden platter with side dishes and condiments in the background.

Seasonal Tasting Menus

Check Out Our Menu

About Us

Group of nine diverse adults smiling, seated and standing against a beige background.

We are a team of culinary professionals dedicated to crafting memorable dining experiences for gatherings of all sizes. From intimate soirées to large-scale galas, our chefs blend creativity with premium ingredients, while our service staff ensures every detail is seamless.

Our Menu

Sandwiches & Wraps Grazing Platters Appetizers Dessert & Coffee Breakfast

Sandwiches

$18

PARMA ROSSO

Prosciutto di Parma, fresh mozzarella, roasted red peppers or tomato, arugula or basil, olive oil & cracked pepper, Ciabatta

$18

$17

LE VERGER

Roasted turkey, brie cheese, green apple slices, baby arugula, honey or fig jam, Baguette

$17

$19

PRIME & PEPPER

Thin-sliced roast beef, arugula, creamy horseradish or horseradish aioli, olive oil & cracked pepper, Baguette or ciabatta

$19

$20

THE LOX & SCHMEAR

Smoked salmon (lox), cream cheese, capers, red onion & dill, Bagel

$20

$18

CHICKEN MILANESE

Breaded chicken cutlet, arugula, tomato, parmesan, lemon or aioli, Ciabatta or hero

$18

$17

IL GIARDINO

Zucchini, eggplant, roasted red peppers, fresh mozzarella, pesto or balsamic glaze. Focaccia or baguette

$17

$16

LAVENTINA

House hummus, zucchini, red pepper, eggplant, mixed greens, lemon olive oil, Whole-grain bread

$16

$17

KITS CLUB

Turkey, bacon, tomato, lettuce, mustard & mayo, Whole-wheat bread

$17

Wraps

$17

MALIBU CHICKEN

Breaded chicken, avocado, tomato, shredded cheese & chipotle mayo in a flour tortilla

$17

$16

BAJA CHILI TOFU WRAP

Chili-marinated tofu, black beans, roasted corn, cilantro rice, shredded lettuce & lime vinaigrette in a flour or whole-wheat wrap

$16

$15

THE EVERGREENS

Hummus, roasted cauliflower, shaved fennel, baby arugula, spinach & lemon olive oil in a whole-grain wrap

$15

$19

NO. 7 STEAKHOUSE

Grilled flank steak, caramelized shallots, roasted mushrooms, baby kale & black pepper aioli in a whole-wheat wrap

$19

$16

THE ALPINE

Smoked ham, swiss cheese, shredded lettuce, tomato, pickles & honey mustard in a whole-wheat wrap

$16

Platters

$95

THE MARKET LUNCH PLATTER

Assorted classic sandwiches sandwiches on whole wheat, rye and sourdough

$95

$110

THE EUROPEAN DELI

Prosciutto, roast beef, chicken, ham & vegetarian sandwiches

$110

$125

THE GRAND CAFÉ

Seasonal wraps, Artisan sandwiches & house spreads

$125

Grazing Platters

$165

THE GRAND RESERVE

Prosciutto di Parma, Iberico chorizo, Calabrese salami, speck, triple-cream brie, aged manchego, honey, Marcona almonds, cornichons, Castelvetrano olives, fresh grapes & seasonal berries

$165

$120

THE FROMAGER

Artisan cheeses, crackers, toasted nuts, dried fruit and seasonal fresh fruit

$120

$110

THE APÉRO PLATTER

Light cheeses, sliced charcuterie, marinated olives, nuts and snackable bites designed for casual grazing

$110

$95

CHEESE & FRUIT

Artisan cheeses, fresh and dried fruit, marinated olives, house-made nuts, crackers (Vegetarian)

$95

$115

CHEESE, CHARCUTERIE & FRUIT

Artisan cheeses, cured meats, fresh and dried fruit, marinated olives, house-made nuts, crackers

$115

$150

HOSOMAKI SUSHI PLATTER (72 PCS)

California rolls (24 pcs), salmon maki (16 pcs), tuna maki (16 pcs) & kappa maki (16 pcs)

$150

$95

THE GARDEN HARVEST BOARD

Seasonal roasted and fresh vegetables, grains and plant-based spreads including hummus and vinaigrettes

$95

$105

THE MEDITERRANEAN MEZZE

Hummus, baba ghanoush, marinated olives, fresh vegetables and flatbreads

$105

$85

CLASSIC CRUDITÉ

Carrots, celery, cucumber, cherry tomatoes, bell peppers and snap peas served with hummus and lemon herb dip

$85

$75

SEASONAL FRUIT PLATTER

Edible flowers, fresh herbs (GF / NF / Vegan)

$75

SKEWERS & DIPS (2dz per order)

$110

SHAWARMA CHICKEN SKEWERS

Marinated grilled chicken with herb tahini (GF / DF / NF)

$110

$125

PEPPERCORN-CRUSTED STEAK SKEWERS

Grilled steak finished with garlic chimichurri (GF / DF / NF)

$125

$105

CAJUN SHRIMP SKEWERS

Classic remoulade sauce (GF / NF)

$105

CAPRESE SKEWERS

Fresh mozzarella, cherry tomatoes and basil, finished with balsamic glaze and basil pesto (GF / NF / Vegetarian)

$105

LEMON-OREGANO VEGETABLE SKEWERS

Grilled zucchini, peppers and cherry tomatoes with oregano, garlic and olive oil (GF / DF / NF / Vegan)

$105

Vegetarian Bites

RATATOUILLE VEGETABLE TARTLETS

Whipped ricotta, crisp basil (NF / Vegetarian)

SPRING ROLL

Green papaya and daikon, spiced almond, cilantro, spicy aioli (GF / Vegan)

ARTICHOKE & BOURSIN FRITTER

Apricot marmalade (NF / Vegetarian)

THAI TOFU & ENDIVE

Cucumber, cashew, mint (GF / Vegan)

POTATO CROQUETTE

Red pepper romesco, scallions (Vegan)

WILD MUSHROOM FLATBREAD

Herb ricotta, truffle oil (NF / Vegetarian)

ROASTED SQUASH & WHIPPED BURRATA

Pumpkin seed pesto, saba, garlic toast (NF / Vegetarian)

MINI TRUFFLE BAKED POTATO

Aged gouda, crisp garlic, chervil (GF / NF / Vegetarian)

Breakfast Platters

$95

THE MORNING MARKET

Plain and sesame bagels, croissants, assorted pastries, cream cheese, butter, jam and fresh seasonal fruit

$95

$85

THE CONTINENTAL

Croissants and muffins, fresh seasonal fruit and yogurt parfait cups with granola

$85

$110

THE BRUNCH TABLE

Crustless quiche bites, savoury scones or breakfast pastries, whipped ricotta crostini

$110

Evening Graze

$90

THE SOCIAL HOUR

Chips & dips, mini sliders, and assorted dessert squares

$90

$115

THE COCKTAIL COLLECTION

Chefs selection of 2 canapés, 2 skewers & savoury mini pastries

$115

$95

THE EVENING CRUNCH

Spring rolls, spanakopita, falafel bites, and arancini

$95

Dessert Platters

$75

THE SWEET FINISH

Cookies, brownies & Seasonal dessert squares

$75

$95

PETITE FOUR

A refined assortment of delicate, bite-size desserts including dessert squares, mini pastries, and sweet confections, thoughtfully crafted for an elegant finish.

$95

$110

THE PATISSERIE

Macarons, fresh fruit tarts, chef's selection of cake bites

$110

Seafood

OAXAQUEÑO-STYLE SHRIMP ROLL

Ancho chile, pickled red onion, cilantro (NF)

$11

TUNA TATAKI

Seaweed salad, furikake, yuzu kosho aioli, wonton chip (DF / NF)

$11

$12

SMOKED SALMON “BLINI”

Lemon-cucumber crème fraîche, potato scallions, Siberian caviar (NF)

$12

$10

SPICY AHI TUNA TACO

Pickled jalapeño and cucumber, sriracha aioli, furikake, daikon sprouts (DF / NF)

$10

$11

CRAB CAKE

Cabbage slaw, lemon aioli, chives (NF)

$11

Meat

FRIED CHICKEN POPS

Spicy ginger glaze (NF)

BBQ PORK BAO

Scallion, shaved onion, cilantro, hoisin (NF)

CHICKEN GYOZAS

Tamarind ginger sauce (DF / NF)

$10

SPICED STEAK SKEWER

Herb aioli, pickled Fresno chile (GF / DF / NF)

$10

CHICKEN “TINGA” TOSTADITA

Cilantro, onion, cotija cheese, chipotle aioli (GF / NF)

BEEF SLIDERS

Caramelized onion, thousand island, American cheese, dill pickle (NF)

HOT HONEY CHICKEN SLIDER

Bread-and-butter pickle, Calabrian chile, brioche bun (DF / NF)

BACON-WRAPPED DATES

Herb goat cheese, candied pecans, honey balsamic (DF)

Signature Sweets

ARTISAN MINI CUPCAKES

Seasonal flavors, buttercream finishes

GOURMET COOKIE ASSORTMENT

Chocolate chip, double chocolate, oatmeal caramel, shortbread

BROWNIE & BAR SELECTION

Fudge brownie, blondie, lemon bar, raspberry crumble

Petite Desserts

MINI CHEESECAKES

Classic vanilla, chocolate swirl, berry compote

FRENCH PÂTISSERIE ASSORTMENT

Lemon tarts, opera cake, raspberry financiers, pistachio and fruit-filled cake squares, éclairs, apricot flans, chocolate tartlets

PETIT FOUR – BLACK & WHITE SELECTION

Coffee chocolate tartlets, pecan brownies, orange chocolate ganache, hazelnut cakes, coconut chocolate crisps, fondants

Elevated Indulgences

FRENCH MACARONS

Chef-selected flavors (GF)

CHOCOLATE TRUFFLES & BONBONS

Dark, milk, seasonal infusions (GF)

MINI DOUGHNUTS

Glazed, cinnamon sugar, chocolate dip

Sweet & Simple

CANDY BAR SELECTION

Gourmet gummies, chocolates, nostalgic favorites

CHOCOLATE-DIPPED TREATS

Strawberries, pretzels, biscotti

Breakfast

$28

CONTINENTAL

Butter croissants, seasonal Danish, citrus loaf, muffins with whipped butter, fruit preserves, vibrant market fruit display

$28

$32

ALL-AMERICAN

Free-range eggs, maple bacon, breakfast sausage, breakfast potatoes, sourdough toast, butter

$32

$26

BREAKFAST WRAP

Scrambled eggs, maple bacon or breakfast sausage, roasted potatoes, cheddar cheese, peppers and onions, flour tortilla

$26

$28

RANCHERO BOWL

Scrambled eggs, bacon and sausage, roasted potatoes, peppers and onions, tex-mex cheese

$28

$30

QUICHE & GREENS BREAKFAST

Roasted vegetable or sausage quiche, microgreens salad with lemon vinaigrette, seasonal fruit salad

$30

Add-Ons

Coffee & Tea Service

Bottled Juice

Organic Cold Press Juice

Fresh Smoothies

Additional Breakfast Protein

Waffle & Maple Syrup

Assorted Muffins

Assorted Mini Pastries

Seasonal Fruit Platter

A buffet of grilled vegetables, salads, and salmon fillets garnished with lemon slices.

Buffet & Family-style Plated Stations Bar & Beverages

Proteins

$26

PERI PERI CHICKEN

Corn succotash, pickled shallot, cilantro (GF / DF / NF)

$26

ROAST CHICKEN

Shaved Tuscan kale, potato purée, parsley, cream caper sauce (GF / NF)

$26

$28

BRAISED CHICKEN CACCIATORE

Dark meat chicken, cremini mushrooms, stewed peppers and tomatoes, olives, fresh herbs (GF / NF)

$28

$39

GRILLED HANGER STEAK

Oven-roasted tomatoes, haricots verts, wild mushroom au jus (GF / NF)

$39

$44

ROASTED NEW YORK STRIP LOIN

Red wine reduction, baby cress, crisp shallots (DF / NF)

$44

$42

BRAISED BEEF SHORT RIB

Shaved thumbelina carrots, cipollini onion, leek jus

$42

$25

VEGETABLE LENTIL CAKES

Spring onion, arugula, sun-dried tomato relish (GF / NF / Vegan)

$25

STUFFED ROASTED PEPPERS

Jeweled saffron rice, chickpeas, toasted pine nuts, herb tahini, shaved onion, fines herbes salad (GF / NF / Vegan)

$25

KALE & MUSHROOM GALETTE

Squash and fennel relish, parmesan leek fondue, micro herbs (NF / Vegetarian)

$25

$24

ZUCCHINI ROLLATINI

Ricotta cheese, ratatouille vegetables, tomato-coriander chutney, balsamic, basil (GF / NF / Vegetarian)

$24

$40

LEMON BUTTER SALMON

White bean and fennel purée, roasted romanesco, caper butter sauce (GF)

$40

CITRUS GINGER STEELHEAD

Roasted cauliflower florets, piquillo peppers, citrus-ginger beurre blanc (GF / NF)

$40

$38

SHAWARMA-MARINATED OCEAN PERCH

Fennel purée, sesame tahini, crisp herbs, grilled lemon (GF / DF / NF)

$38

$46

PARSLEY & HERB CRUSTED HALIBUT

Parmesan risotto, beurre noisette (Gluten Free)

$46

Salads

MIXED GREENS

Shaved market vegetables, toasted sunflower seeds, pickled herbs, balsamic dressing (GF / NF / Vegan)

BABY KALE & ROASTED SQUASH CAESAR

Honey-roasted butternut squash, fried capers, parmesan breadcrumbs, spiced pumpkin seeds, Caesar dressing (NF / Vegetarian)

GEM LETTUCE

Campari tomatoes, charred corn relish, gorgonzola, crisp onions, green goddess dressing (NF / Vegetarian)

BUTTER LETTUCE & CITRUS

Golden beets, shaved radish and fennel, toasted almonds, baked goat cheese, sherry dressing (GF / Vegetarian)

BABY KALE & ENDIVE

Red wine–poached pear, candied seeds, oven-roasted grapes, gorgonzola, roasted shallot–champagne vinaigrette (GF / NF / Vegetarian)

WILD ARUGULA

Compressed apple, slow-roasted beets, shaved carrot, candied pecans, apple cider vinaigrette (GF / Vegetarian)

Sides

BRUSSELS SPROUTS

Pickled Fresno chile, red onion, cilantro and mint, Szechuan chile crisp (NF / Vegan)

GREEN BEANS

Caramelized shallots, sherry–soy vinaigrette (GF / NF / Vegan)

BROCCOLINI

Lemon, garlic confit, spiced almonds, citrus dressing (GF / Vegan)

GRILLED CORN & BABY PEPPERS

Red onion, queso fresco, cilantro, roasted poblano dressing (GF / NF / Vegetarian)

GARLIC & ROSEMARY ROASTED POTATOES

Leeks, scallions (GF / NF / Vegan)

WHIPPED YUKON GOLD POTATOES

Garlic confit, chives (GF / NF / Vegetarian)

SEASONAL GRILLED VEGETABLES

Harissa vinaigrette, pumpkin seed crumble (GF / NF / Vegan)

MAPLE-GLAZED SWEET POTATO

Golden raisins, toasted pecans (GF / Vegan)

GARLIC-ROASTED CAULIFLOWER

Oregano, crisp capers, almond and kale breadcrumbs (Vegan)

Pastas & Grains

$21

RICOTTA & SPINACH RAVIOLI

Ratatouille vegetables, sun-dried tomato pesto cream sauce (NF / Vegetarian)

$21

$20

FUSILLI ALLA VODKA ROSSO

Blistered baby tomatoes, roasted red peppers, fresh herbs, spicy vodka sauce (NF / Vegetarian)

$20

BASIL PESTO RIGATONI

Oven-dried tomatoes, feta cheese, pine nuts (Vegetarian)

$20

$18

MAC & CHEESE

White cheddar and parmesan mornay, kale breadcrumbs, cavatappi pasta (NF / Vegetarian)

$18

$20

STROZZAPRETI AL LIMONE

Parmesan, crisp thyme, lemon zest, roasted garlic butter sauce (NF / Vegetarian)

$20

$22

GNOCCHI AI FUNGHI SELVATICI

Potato gnocchi, wild mushroom medley, asparagus, roasted garlic, thyme, parmesan, Marsala cream sauce

$22

$19

BROWN BUTTER POLENTA

Heirloom grains, butternut squash caponata, cranberries, arugula, parmesan (GF / NF / Vegetarian)

$19

First Course

$16

RED WINE–POACHED PEAR

Baby kale and endive, gorgonzola dolce, candied seeds, roasted shallot dressing (GF / NF / Vegetarian)

$16

$15

BABY LOLA ROSSA

Local berries, whipped fromage blanc, shoots and flowers, focaccia crisps, pink peppercorn–champagne vinaigrette (NF / Vegetarian)

$15

$16

HEIRLOOM BEETS & CITRUS

Chèvre goat cheese, fennel, pistachio, petite arugula, rosemary-honey vinaigrette (GF / Vegetarian)

$16

Second Course

$40

ROAST AIRLINE CHICKEN

Truffle potato purée, broccolini, leek ash, white wine jus (GF / NF)

$40

$38

HERB-ROASTED CHICKEN

White cheddar polenta, heirloom carrots, kale pesto, almond gremolata (GF / NF)

$38

$39

SPICE-RUBBED CHICKEN

Savoy cabbage, thumbelina carrots, Brussels sprout petals, Szechuan chile crisp (NF)

$39

$56

PETITE FILET MIGNON

Parmesan leek fondue, baby root vegetables, potato nest, black truffle bordelaise (GF / NF)

$56

$50

RED WINE–BRAISED SHORT RIB

Thumbelina carrot, pearl onion, cherry jus, rosemary gremolata (GF / NF)

$50

$52

STEAK AU POIVRE

Maitake mushrooms, rainbow carrots, Kennebec potato frites, hydrocress, horseradish crème (GF / NF)

$52

$46

SHAWARMA-MARINATED SEA BASS

Fennel purée, baby zucchini, oven-roasted tomatoes, sesame tahini, crisp herbs (GF / NF)

$46

$48

PORCINI-DUSTED BLACK COD

Shimeji mushrooms, asparagus, herb barley, yuzu beurre blanc (NF)

$48

$44

SUMAC-SPICED SALMON

Romanesco florets, heirloom black rice, citrus-ginger beurre blanc (GF / NF)

$44

Vegetarian / Vegan

$34

CURRY CAULIFLOWER

Red quinoa pilaf, cauliflower-tahini purée, walnut caper-raisin relish (GF / Vegan)

$34

$35

KALE & MUSHROOM GALETTE

Parmesan leek fondue, squash and fennel relish, micro herbs (NF / Vegetarian)

$35

$34

KING OYSTER MUSHROOM SCALLOPINI

Shaved Tuscan kale, roasted vegetable soffritto, almond gremolata, lemon caper sauce (GF / Vegan)

$34

BUTTERNUT SQUASH RAVIOLI

Garlic spinach, winter vegetable caponata, spiced pepitas, crisp herbs (NF / Vegetarian)

$34

$32

CEDAR-PLANK SWEET POTATO

Maple-ginger glaze, wild rice pilaf, pomegranate relish (GF / NF / Vegan)

$32

Third Course

$15

CHOCOLATE GANACHE TART

Whipped meringue, raspberries, hazelnut praline, gold leaf (Vegetarian)

$15

$14

VANILLA PANNA COTTA

Sugar coupe, strawberry compote, mint oil, black pepper granola crumble (GF / Vegetarian)

$14

$15

COCONUT CHOCOLATE CHEESECAKE

Toasted coconut, raspberry and passionfruit coulis, fresh berries (GF / Vegan)

$15

$13

SEASONAL SORBET

Fresh and dehydrated fruit, petite herbs and flowers (GF / NF / Vegan)

$13

$14

CITRUS OLIVE OIL CAKE

Orange blossom chantilly, marmalade glaze, candied kumquats, pumpkin seed brittle, micro viola (NF / Vegetarian)

$14

Pasta & Risotto

$20

FUSILLI PASTA

Blistered baby tomatoes, roasted red peppers, fresh herbs, spicy vodka sauce

$20

PESTO RIGATONI

Basil pesto, oven-dried tomatoes, feta cheese, pine nuts

$20

$21

SPINACH & FETA RAVIOLI

Spring peas, roasted maitake mushrooms, baby zucchini, garden basil

$21

$22

WILD MUSHROOM RISOTTO

Arborio rice, wild mushrooms, asparagus, shaved parmesan, truffle oil

$22

$21

RED PEPPER FARROTTO

Slow-cooked farro, roasted red peppers, asparagus, blistered tomatoes

$21

Carving Station

$56

WHOLE-ROASTED PRIME RIB

$56

$54

WHOLE-ROASTED NEW YORK STRIP

$54

$46

PEPPER-CRUSTED TRI-TIP

$46

$44

SLOW-ROASTED BRISKET

$44

$52

BARON OF BEEF

$52

$38

HERB-ROASTED TURKEY BREAST

$38

$36

MAPLE-GLAZED HAM

$36

Spirits

$12

SPIRITS

Vodka, gin, rum, bourbon, tequila, red & white vermouth, Cointreau, Aperol, Campari, bitters, ginger beer

$12

Juices & Mixers

JUICES & MIXERS

Cranberry, orange, grapefruit, lemon, lime, simple syrup, tonic & soda water

Bar Fruit

$0.5

BAR FRUIT

Limes, lemons, oranges

$0.5

Bar Packages

$52

FULL PREMIUM BAR PACKAGE

Includes spirits, mixers, bar fruit

$52

$36

BEER & WINE PACKAGE

2 beers (light & hoppy), 2 wines (white & red), non-alcoholic beverages

$36

Let’s Talk!

Contact us today to schedule a complimentary consultation and discover how we can make your next event unforgettable.

Call Us Today!

604 283 8732

A display of assorted fruits, nuts, and cheeses on a white platter, including grapes, dried apricots, blackberries, candied nuts, and cheese slices

Refined catering for events that matter.

Rooted in Burnaby, Evergreen Gourmet brings refined, chef-crafted catering to events across greater Vancouver

Our Services

Corporate Luncheons

Wedding Receptions

Social Gatherings

Gourmet Buffet Stations

Film Production Catering

Seasonal Tasting Menus

About Us

We are a team of culinary professionals dedicated to crafting memorable dining experiences for gatherings of all sizes. From intimate soirées to large-scale galas, our chefs blend creativity with premium ingredients, while our service staff ensures every detail is seamless.

Our Menu

Let’s Talk!

Contact us today to schedule a complimentary consultation and discover how we can make your next event unforgettable.

Call Us Today!

Contact Us

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